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Culinary Arts

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Program Snapshot
Academic CredentialCertificate
Total Credit Hours35
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorPaul Ashman, CEPC
Associate Professor, Culinary Management
850.769.1551, ext. 5852
pashman@gulfcoast.edu

AdvisorDenise Crider
Chef Instructor
850.769.1551, ext 2848
dcrider@gulfcoast.edu

Academic Program Support SpecialistJordan Hale
850.872.3838
jhale2@gulfcoast.edu
Access the Academic Program Page

Culinary Arts, Certificate

Total Degree Hours35


• General Education Core.
+ Prerequisites  and/or corequisites required.  See course descriptions.
# Applies only to A.S. degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

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